How Music Affects the Taste of Food?
As a music lover, full time writer, part time musician, and food connoisseur, I can relate very well with the idea of music affecting the taste of food as well as the ambiance of the whole experience itself. In addition, I also spent more than twenty years serving and bartending in Michigan food service establishments like:
- Five Star fine dining restaurants
- Night clubs (not so much food!)
- Personal Chefs for the rich and famous
- Culinary private jet concierge
- Culinary private yacht concierge
- Events and Catering
- Exclusive private dining services
- Hole in the wall bars
- Trendy pubs with live music
Whether it’s due to its volume or genre, there’s no denying that music can be an effective means of impacting your taste. Studies have even proved that lower-pitched background music can bring out the bitter notes of a bittersweet toffee while higher-pitched music is capable of making it taste sweeter.
A phenomenon known as ‘cross-modal correspondence suggests that (to read the complete article, go to)
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